Cook Jobs in Southfield, MI (7)
Line Cook
Immediate opening - Cook - Flexible Hours & Competitive Pay
Hiring Now - Prep/Line Cook - PTO, Health Insurance & More
Prep/Line Cook Position - Excellent Benefits, PTO, Health & Wellness Reimbursement
Now Hiring - Prep/Line Cook - Health Insurance, PTO, 401K with Matching
Immediate Opening - Prep/Line Cook - Full-Time, Medical, Dental, Vision Coverage
Dish Washer/Prep Cook
Job Description
Working as a Cook in Southfield, MI
There are 7 Cook opportunities available in Southfield, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Southfield, MI
Cooks in Southfield, MI Resume Data
Average Experience for Cooks in Southfield, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Southfield, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Southfield, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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