Cook Jobs in Spring Branch, TX (2)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Dietary Cook
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Spring Branch, TX
There are 2 Cook opportunities available in Spring Branch, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Branch, TX
Cooks in Spring Branch, TX Resume Data
Average Experience for Cooks in Spring Branch, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Spring Branch, TX
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spring Branch, TX
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 9%
- Sales skills: 8%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Delivery driver: 5%
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