Cook Jobs in Spring, TX (13)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Tomball Rehab and Nursing
Sous Chef
Executive Chef
Executive Chef
Sous Chef
Corporate Chef
Executive Sous Chef
STATE OF GRACE EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (River Oaks)
Chef
staff - Level I Registered Nurse (RN) - Med Surg - $57+ per hour
staff - Registered Nurse (RN) - Pediatrics OR - Operating Room - $37-48 per hour
Radiology Technologist - $31-40 per hour
Traveling Chef|Golf Tournaments
Chef Instructor, Savory (Sur La Table)
Job Description
Working as a Cook in Spring, TX
There are 13 Cook opportunities available in Spring, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring, TX
Cooks in Spring, TX Resume Data
Average Experience for Cooks in Spring, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Spring, TX
- Diploma: 77%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spring, TX
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 7%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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