Cook Jobs in Springfield, IL (16)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
FRY COOK
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook - Urgently Hiring
COOK (FULL TIME)
Part-Time Cook
Line Cook - Urgently Hiring
Cook / Kitchen - $15.25/hr.
Line Cook FULL OR PART TIME
Cook - Sunny Acres - Full-Time 1st Shift
Part-time Cook for School Year 2024 2025
Remote 2nd Cook - (Temporary) Red Dog Mine
FRY COOK
Job Description
Working as a Cook in Springfield, IL
There are 16 Cook opportunities available in Springfield, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Springfield, IL
Cooks in Springfield, IL Resume Data
Average Experience for Cooks in Springfield, IL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Springfield, IL
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Springfield, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 20%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Food safety: 9%
- Food service: Customer situations: 6%
- Work style: Conscientiousnesss: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Customer service: 6%
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