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Cook Jobs in Titusville, PA (16)

Nights & Closers: Food Service / Cook / Kitchen

Taco Bell
Titusville, PA
Part-Time
Food Service
Eco-Friendly

Cook

Cracker Barrel
Meadville, PA
Part-Time
Food Service
401(k)
Health Insurance

Cook

Wesbury
Meadville, PA
Food Service
Dental Insurance
Vision Insurance
Education

Cook

Cracker Barrel Old Country Store
Meadville, PA
Part-Time
Food Service
401(k)
Health Insurance

Cook

Embassy of Park Avenue
Meadville, PA
New
Food Service

Line Cook

Benihana
Cambridge Springs, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Kitchen / Cook / Food

Taco Bell
Meadville, PA
Food Service
Eco-Friendly
‌

Allegheny Union - Cook

Parkhurst Dining
Meadville, PA
Food Service
‌

Cook - Restaurant Team Member

Parkhurst Dining
Meadville, PA
Food Service
‌

Cook - Restaurant - Hiring Now

Parkhurst Dining
Meadville, PA
Food Service
‌

Openers & Mornings: Food Service / Cook / Kitchen

Taco Bell
Corry, PA
Food Service
Eco-Friendly
‌

All Shifts: Food Service / Cook / Kitchen

Taco Bell
Meadville, PA
Food Service
Eco-Friendly
‌

Openers & Days: Food Service / Cook / Kitchen

Taco Bell
Meadville, PA
Food Service
Eco-Friendly
‌

Teppan Chef

Benihana
Cambridge Springs, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sushi Chef

Benihana
Cambridge Springs, PA
Food Service
‌

Parkhurst - Hourly Sous Chef

Parkhurst Dining
Meadville, PA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Nights & Closers: Food Service / Cook / Kitchen

Taco Bell
Titusville, PA
Part-Time
Food Service
Eco-Friendly

Job Description

Working as a Cook in Titusville, PA

There are 16 Cook opportunities available in Titusville, PA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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