Cook Jobs in Vance, AL (3)
Loan Documentation Attorney
Executive Chef - Northport, AL
Executive Chef - University of Alabama
EXECUTIVE CHEF III - Northport, AL
Job Description
Working as a Cook in Vance, AL
There are 3 Cook opportunities available in Vance, AL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Vance, AL
Cooks in Vance, AL Resume Data
Average Experience for Cooks in Vance, AL
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Vance, AL
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Vance, AL
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Work style: Conscientiousness: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Forklift safety: 5%
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