Cook Jobs in Wadesboro, NC
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Job Description
Working as a Cook in Wadesboro, NC
There are 0 Cook opportunities available in Wadesboro, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Wadesboro, NC
Cooks in Wadesboro, NC Resume Data
Average Experience for Cooks in Wadesboro, NC
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Wadesboro, NC
- Diploma: 83%
- Associates: 12%
- Bachelors: 5%
- Masters: 1%
Top Skill for Cooks in Wadesboro, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Warehouse safety: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Customer service: 7%
- Retail customer service: 7%
- Food safety: 6%
- Work motivation: 6%
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