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Cook Jobs in West Union, IA (4)

Cook - Full Time

Good Samaritan Society
West Union, IA
New
Part-Time
Food Service
$1,500 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15.50 - $23.50 / hour

Cook

Winneshiek Medical Center
Decorah, IA
Part-Time
Food Service

Cook (Part-TIme)

Toppling Goliath Brewing
Decorah, IA
Part-Time
Food Service

Executive Chef

Aramark
Decorah, IA
Hourly
Food Service
Health Insurance

Pantry Cook

Fat Boy's Pizza
🌎 Remote
New
Remote
Food Service
Icon: salary
$10 - $12 / hour

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in West Union, IA

There are 4 Cook opportunities available in West Union, IA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near West Union, IA

  • Waukon, IA
  • New Hampton, IA
  • Decorah, IA

Cooks in West Union, IA Resume Data

Average Experience for Cooks in West Union, IA

  • More than 10 years: 37%
  • 6-10 years: 35%
  • 3-5 years: 18%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Cooks in West Union, IA

  • Diploma: 73%
  • Associates: 16%
  • Bachelors: 9%
  • Masters: 3%

Top Skill for Cooks in West Union, IA

  • Customer focus & orientation: 18%
  • Work style: Reliability: 15%
  • Attention to detail: 14%
  • Customer service: 11%
  • Work motivation: 8%
  • Mechanical knowledge: 8%
  • Sales skills: 8%
  • Verbal communication: 7%
  • Food safety: 5%
  • Work style: Conscientiousness: 5%

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