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Cook Jobs in Winona, MN (5)

Taco Bell - Restaurant Cook - Onalaska - Urgently Hiring

Taco Bell
Trempealeau, WI
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Kitchen Cook - Onalaska - Urgently Hiring

Taco Bell
Trempealeau, WI
New
Part-Time
Food Service
Eco-Friendly

Cook

Taco Bell
Winona, MN
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education

Cook I-III

Newrest
Houston, MN
Food Service
Health Insurance
Icon: salary
$16 / hour

Gaucho(a) Chef - Houston Cypress

Fogo de Chão
Houston, MN
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance

Pantry Cook

Fat Boy's Pizza
🌎 Remote
New
Remote
Food Service
Icon: salary
$10 - $12 / hour

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Winona, MN

There are 5 Cook opportunities available in Winona, MN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Winona, MN

  • La Crosse, WI
  • Onalaska, WI
  • Arcadia, WI

Cooks in Winona, MN Resume Data

Average Experience for Cooks in Winona, MN

  • 6-10 years: 35%
  • 3-5 years: 29%
  • More than 10 years: 27%
  • 1-2 years: 7%
  • Less than 1 year: 2%

Educational Background for Cooks in Winona, MN

  • Diploma: 76%
  • Associates: 13%
  • Bachelors: 11%
  • Masters: 1%

Top Skill for Cooks in Winona, MN

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Attention to detail: 14%
  • Cooking skills: Basic food preparation: 12%
  • Mechanical knowledge: 9%
  • Customer service: 7%
  • Food safety: 6%
  • Basic maintenance and repair: 6%
  • Scheduling: 5%
  • Delivery driver: 5%

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