Cook Jobs in Wisconsin Rapids, WI (14)
Line/Grill Cook I - PJs
Cook
Cook
Prep Cook
Cook
Lead Cook
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Plover Chili's
Line Cook - Immediate Opening
Line/Grill Cook I - PJs
Dietary Cook - Part-Time Day/Evening
Camp Glacier Hollow - Kitchen Assistant/Cook
Dietary Cook - Full-Time All Shifts
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Cook
Job Description
Working as a Cook in Wisconsin Rapids, WI
There are 14 Cook opportunities available in Wisconsin Rapids, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Wisconsin Rapids, WI
Cooks in Wisconsin Rapids, WI Resume Data
Average Experience for Cooks in Wisconsin Rapids, WI
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Wisconsin Rapids, WI
- Diploma: 80%
- Bachelors: 10%
- Associates: 10%
- Masters: 0%
Top Skill for Cooks in Wisconsin Rapids, WI
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Sales skills: 9%
- Customer service: 8%
- Food safety: 8%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Retail customer service: 5%
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