Deli Clerk Jobs in Banner Elk, NC (6)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
$17 - $21.20 / hour
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
$17 - $21.20 / hour
Deli Clerk PT
Lowes Foods
Banner Elk, NC
New
Food Service
FT Assistant Deli Bakery Manager
Food Lion
Patterson, NC
Warehouse
Assistant Deli Manager FT Boone NC
Lowes Foods
Boone, NC
Food Service
Deli Manager Level V ~ Bench Boone NC
Lowes Foods
Boone, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
PT Cake Decorator
Food Lion
Banner Elk, NC
Food Service
PT Quality Assurance Associate
Food Lion
Blowing Rock, NC
Food Service
Senior Account Manager (Open to Remote)
Cargill
🌎 Remote
Remote
Food Service
Eco-Friendly
$100k - $130k / year
Job Description
Working as a Deli Clerk in Banner Elk, NC
There are 6 Deli Clerk opportunities available in Banner Elk, NC all with unique requirements.
Deli clerk jobs are typically found in grocery stores, supermarkets, convenience shops, or other retail outlets. Their primary responsibility is to provide outstanding customer service; cut, serve, weigh, and answer questions about various meats and foods offered. This position also may involve creating a pleasant environment for customers, performing cash transactions, and maintaining a clean and organized work area.
Deli Clerk jobs near Banner Elk, NC
Deli Clerks in Banner Elk, NC Resume Data
Average Experience for Deli Clerks in Banner Elk, NC
- 6-10 years: 39%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 6%
- Less than 1 year: 1%
Educational Background for Deli Clerks in Banner Elk, NC
- Diploma: 60%
- Bachelors: 26%
- Associates: 14%
Top Skill for Deli Clerks in Banner Elk, NC
- Customer focus & orientation: 22%
- Work style: Reliability: 14%
- Retail customer service: 12%
- Customer service: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 8%
- Work motivation: 8%
- Medical terminology: 6%
- Customer service fit: 6%
- Verbal communication: 6%
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