Deli Clerk Jobs in Franklin, MA (6)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Retail Supervisor Full Time
BJ's Wholesale Club
Stoughton, MA
Warehouse
Vision Insurance
$20 / hour
Supervisor ON Duty Full Time
BJ's Wholesale Club
Stoughton, MA
Warehouse
Vision Insurance
$20 / hour
Meat Cutter Full Time
BJ's Wholesale Club
Seekonk, MA
New
Food Service
Vision Insurance
$18.50 / hour
Experienced Butcher
BJ's Wholesale Club
Seekonk, MA
New
Food Service
Vision Insurance
$18.50 / hour
Meat Cutting Attendant
BJ's Wholesale Club
Seekonk, MA
New
Food Service
Vision Insurance
$18.50 / hour
Butcher Associate
BJ's Wholesale Club
Seekonk, MA
Food Service
Vision Insurance
$18.50 / hour
Job Description
Working as a Deli Clerk in Franklin, MA
There are 6 Deli Clerk opportunities available in Franklin, MA all with unique requirements.
Deli clerk jobs are typically found in grocery stores, supermarkets, convenience shops, or other retail outlets. Their primary responsibility is to provide outstanding customer service; cut, serve, weigh, and answer questions about various meats and foods offered. This position also may involve creating a pleasant environment for customers, performing cash transactions, and maintaining a clean and organized work area.
Deli Clerk jobs near Franklin, MA
Deli Clerks in Franklin, MA Resume Data
Average Experience for Deli Clerks in Franklin, MA
- 6-10 years: 36%
- More than 10 years: 33%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Deli Clerks in Franklin, MA
- Diploma: 70%
- Bachelors: 17%
- Associates: 11%
- Masters: 2%
Top Skill for Deli Clerks in Franklin, MA
- Work style: Reliability: 22%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Customer service: 9%
- Sales skills: 8%
- Retail customer service: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 5%
- Verbal communication: 5%
- Administrative assistant/receptionist: 5%
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