Deli Clerk Jobs in Plainfield, NJ (8)
Physician / Family Practice / New York / Permanent / Sports Medicine Physician Needed in Brooklyn, New York Job
CompHealth
Brooklyn, NY
New
$250k - $300k / year
COLD FOOD (SALAD) (FULL TIME)
Restaurant Associates
Newark, NJ
Part-Time
Food Service
$18.50 - $21 / hour
Retail Food and Bev Leader Store 096 -Part Time (Apply in minutes)
United Dairy Farmers
Harrison, NJ
New
Part-Time
Food Service
Experienced Butcher
BJ's Wholesale Club
North Brunswick, NJ
New
Food Service
Vision Insurance
$18.50 / hour
Butcher Associate
BJ's Wholesale Club
Staten Island, NY
Food Service
Vision Insurance
$19 / hour
Cake Decorator
Walmart
Bayonne, NJ
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$19 - $25 / hour
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Meat Associate
BJ's Wholesale Club
Whippany, NJ
Food Service
Vision Insurance
$16.25 / hour
‌
Sr. Chef Manager - Hoboken, NJ
CULINART
Hoboken, NJ
New
Food Service
$80k / year
Job Description
Working as a Deli Clerk in Plainfield, NJ
There are 8 Deli Clerk opportunities available in Plainfield, NJ all with unique requirements.
Deli clerk jobs are typically found in grocery stores, supermarkets, convenience shops, or other retail outlets. Their primary responsibility is to provide outstanding customer service; cut, serve, weigh, and answer questions about various meats and foods offered. This position also may involve creating a pleasant environment for customers, performing cash transactions, and maintaining a clean and organized work area.
Deli Clerk jobs near Plainfield, NJ
Deli Clerks in Plainfield, NJ Resume Data
Average Experience for Deli Clerks in Plainfield, NJ
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Deli Clerks in Plainfield, NJ
- Diploma: 71%
- Bachelors: 15%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Deli Clerks in Plainfield, NJ
- Work style: Reliability: 23%
- Customer focus & orientation: 20%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 8%
- Scheduling: 6%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Cooking skills: Basic food preparation: 5%
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