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Deli Clerk Jobs in Walton, KY (3)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Retail Food & Bev Lead (Part Time) Store 021 - First Shift

United Dairy Farmers
Fort Wright, KY
Part-Time
Food Service

Food & Beverage Leader- Store 114- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15

United Dairy Farmers
Cincinnati, OH
Food Service
Icon: salary
$13 - $15 / hour

Retail Food and Beverage Lead - Full Time- Store 022

United Dairy Farmers
Cincinnati, OH
Food Service

Job Description

Working as a Deli Clerk in Walton, KY

There are 3 Deli Clerk opportunities available in Walton, KY all with unique requirements.

Deli clerk jobs are typically found in grocery stores, supermarkets, convenience shops, or other retail outlets. Their primary responsibility is to provide outstanding customer service; cut, serve, weigh, and answer questions about various meats and foods offered. This position also may involve creating a pleasant environment for customers, performing cash transactions, and maintaining a clean and organized work area.

Deli Clerk jobs near Walton, KY

  • Cincinnati, OH
  • Covington, KY
  • West Chester, OH

Deli Clerks in Walton, KY Resume Data

Average Experience for Deli Clerks in Walton, KY

  • 6-10 years: 39%
  • More than 10 years: 34%
  • 3-5 years: 21%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Deli Clerks in Walton, KY

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Deli Clerks in Walton, KY

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Food service: Customer situations: 10%
  • Customer service: 9%
  • Food safety: 8%
  • Administrative assistant/receptionist: 7%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Cooking skills: Basic food preparation: 5%

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