Deli Clerk Jobs in Westbrook, ME (4)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
$17 - $21.20 / hour
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
$17 - $21.20 / hour
Retail Supervisor Full Time
BJ's Wholesale Club
Westbrook, ME
Warehouse
Vision Insurance
$20 / hour
Senior Account Manager (Open to Remote)
Cargill
🌎 Remote
Remote
Food Service
Eco-Friendly
$100k - $130k / year
Meat Specialist
BJ's Wholesale Club
Westbrook, ME
Food Service
Vision Insurance
$18.50 / hour
Meat Clerk Part Time
BJ's Wholesale Club
Westbrook, ME
New
Part-Time
Food Service
Vision Insurance
$18.50 / hour
Meat Cutter
BJ's Wholesale Club
Portland, ME
Food Service
Vision Insurance
$18.50 / hour
Job Description
Working as a Deli Clerk in Westbrook, ME
There are 4 Deli Clerk opportunities available in Westbrook, ME all with unique requirements.
Deli clerk jobs are typically found in grocery stores, supermarkets, convenience shops, or other retail outlets. Their primary responsibility is to provide outstanding customer service; cut, serve, weigh, and answer questions about various meats and foods offered. This position also may involve creating a pleasant environment for customers, performing cash transactions, and maintaining a clean and organized work area.
Deli Clerk jobs near Westbrook, ME
Deli Clerks in Westbrook, ME Resume Data
Average Experience for Deli Clerks in Westbrook, ME
- 6-10 years: 38%
- More than 10 years: 37%
- 3-5 years: 19%
- 1-2 years: 6%
Educational Background for Deli Clerks in Westbrook, ME
- Diploma: 65%
- Bachelors: 21%
- Associates: 11%
- Doctorate: 2%
- Masters: 2%
Top Skill for Deli Clerks in Westbrook, ME
- Customer focus & orientation: 18%
- Work style: Reliability: 18%
- Retail customer service: 11%
- Attention to detail: 9%
- Customer service: 8%
- Food safety: 8%
- Work motivation: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Verbal communication: 7%
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