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Deli Manager Jobs in Somerville, NJ (6)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

General Cleaner Bridgewater, NJ

Bluechip
Bridgewater, NJ
Hourly
Icon: salary
$15.13 / hour

Cleaning Crew

T.G.I. Friday's
Linden, NJ

HOURLY - General Cleaner Woodbridge, NJ

Bluechip
Woodbridge, NJ
New
Hourly
Icon: salary
$15.13 / hour

Part Time Meat Associate

The GIANT
New Hope, PA
New
Part-Time

FTF Meat Associate

The GIANT
New Hope, PA

FT Lead Associate Seafood

The GIANT
New Hope, PA

Senior Account Manager (Open to Remote)

Cargill
🌎 Remote
Remote
Food Service
Eco-Friendly
Icon: salary
$100k - $130k / year

Job Description

Working as a Deli Manager in Somerville, NJ

There are 6 Deli Manager opportunities available in Somerville, NJ all with unique requirements.

The Deli Manager is responsible for overseeing the daily operations of the department and assists in achieving sales and profit goals, inventory control, and proper food handling standards. The Deli Manager plans work schedules based on staffing needs, and collaborates with Store Leadership Team members to enhance department performance.

Deli Manager jobs near Somerville, NJ

  • New York, NY
  • Brooklyn, NY
  • Newark, NJ

Deli Managers in Somerville, NJ Resume Data

Average Experience for Deli Managers in Somerville, NJ

  • More than 10 years: 51%
  • 6-10 years: 33%
  • 3-5 years: 14%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Deli Managers in Somerville, NJ

  • Diploma: 59%
  • Bachelors: 21%
  • Associates: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Deli Managers in Somerville, NJ

  • Customer focus & orientation: 18%
  • Work style: Reliability: 16%
  • Attention to detail: 11%
  • Food safety: 10%
  • Customer service: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Cooking skills: Basic food preparation: 8%
  • Management & leadership skills: Impact & influence: 7%
  • Retail customer service: 7%
  • Food service: Customer situations: 6%

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