Dietary Cook Jobs in Pana, IL
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Job Description
Working as a Dietary Cook in Pana, IL
There are 0 Dietary Cook opportunities available in Pana, IL all with unique requirements.
The Dietary Cook uses creative and technical cooking skills to provide meals, snacks, or beverages high in nutritional value and palatability for hospital patients. The Dietary Cook utilizes a systematic approach to work assignments (such as budgeting, food preparation, clean up), which includes input from others to meet the patient's needs and total care facility mission.
Dietary Cook jobs near Pana, IL
Dietary Cooks in Pana, IL Resume Data
Average Experience for Dietary Cooks in Pana, IL
- 6-10 years: 37%
- More than 10 years: 33%
- 3-5 years: 15%
- 1-2 years: 11%
- Less than 1 year: 4%
Educational Background for Dietary Cooks in Pana, IL
- Diploma: 81%
- Bachelors: 8%
- Associates: 8%
- Masters: 3%
Top Skill for Dietary Cooks in Pana, IL
- Food safety: 17%
- Customer focus & orientation: 13%
- Customer service: 13%
- Food service: Customer situations: 10%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 7%
- Electronic health records: Best practices: 7%
- First aid: 7%
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