Dietitian Jobs in Winston-Salem, NC (14)
Registered Dietitian - Part Time
Coronary Care - Travel RN - Winston Salem, NC - $2,326 per week - 26441071
Med/Surg - Travel RN - Winston Salem, NC - $1,858 per week - 26398747
Clinical Dietitian - Per Diem - Outpatient Nutrition
Clinical Dietitian - Per Diem - Outpatient Nutrition
Travel Nurse RN - Home Health - $2,206 per week
Travel RDN - Registered Dietitian Nutritionist - $2,225 per week
Psychiatric - Mental Health Physician Assistant
Sleep Medicine Physician
Hospital Veterinarian
RN 4S DT - Relocate to Naples, FL
RN - Heart Institute Office - Relocate to Naples, FL
RN Immediate Care - Relocate to Naples, FL
Memory Care Program Assistant
Medical Screener - Reception Technician (Customer Service) (Bilingual – English/Spanish)
Memory Care Program Coordinator
Assistant Professor, Department of Health and Exercise Science
Dietitian Salary in Winston-Salem
Dietitians working in Winston-Salem, NC make an average annual salary of $62K and a maximum annual salary of around $91K.
Job Description
Working as a Dietitian in Winston-Salem, NC
There are 14 Dietitian opportunities available in Winston-Salem, NC all with unique requirements.
Dietitians help in planning custom nutritional programs for a wide array of clients. From a stay-at-home mom who wants to lose a few pounds to a professional athlete trying to bulk up, dietitians are responsible for creating individualized diet plans and educating clients on proper nutrition. Dietitians work with families, individuals, and athletes to ensure proper nutrition, exercise, and overall mental and physical health.
Dietitian jobs near Winston-Salem, NC
Dietitians in Winston-Salem, NC Resume Data
Average Experience for Dietitians in Winston-Salem, NC
- More than 10 years: 56%
- 6-10 years: 24%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Dietitians in Winston-Salem, NC
- Bachelors: 41%
- Masters: 27%
- Diploma: 22%
- Associates: 10%
Top Skill for Dietitians in Winston-Salem, NC
- Food safety: 17%
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 9%
- Customer focus & orientation: 9%
- Food service: Customer situations: 9%
- Medical terminology: 9%
- Work style: Conscientiousness: 9%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Bartending: 4%
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