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Dishwasher Jobs in Marion, NC (9)

Busser

Chipotle Mexican Grill
Marion, NC
Food Service

Dishwasher

Chipotle Mexican Grill
Morganton, NC
Food Service

Dishwasher

Burger King
Morganton, NC
Food Service

Dishwasher

Marriott
Rutherfordton, NC
Food Service

DISHWASHER (FULL TIME AND PART TIME)

Compass Group
Morganton, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour

DISHWASHER (FULL TIME and PART TIME)

Compass Group, North America
Morganton, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 / hour
‌

Busser

Burger King
Marion, NC
Food Service
‌

Busser

Cracker Barrel
Morganton, NC
New
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser - Forest City Chili's

Chilis
Forest City, NC
Food Service
‌

Busser

Chipotle Mexican Grill
Marion, NC
Food Service

Job Description

Working as a Dishwasher in Marion, NC

There are 9 Dishwasher opportunities available in Marion, NC all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Marion, NC

  • Asheville, NC
  • Hendersonville, NC
  • Morganton, NC

Dishwashers in Marion, NC Resume Data

Average Experience for Dishwashers in Marion, NC

  • 6-10 years: 32%
  • 3-5 years: 29%
  • More than 10 years: 21%
  • 1-2 years: 12%
  • Less than 1 year: 6%

Educational Background for Dishwashers in Marion, NC

  • Diploma: 80%
  • Associates: 16%
  • Bachelors: 4%

Top Skill for Dishwashers in Marion, NC

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Food safety: 10%
  • Mechanical knowledge: 8%
  • Retail customer service: 7%
  • Customer service: 6%
  • Basic maintenance and repair: 6%
  • Sales skills: 6%

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