Food Service Manager Jobs in Providence, RI (82)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Culinary Specialist
ARMY CULINARY SPECIALIST
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1190)
General Merchandise Expert
Target General Merchandiser
Target Merchandise and Food Expert
4am Inbound (Stocking) (TT2267)
Physician / Hospitalist / Massachusetts / Permanent / Boston/Providence - HOSPITALIST invited to Boston suburb focus on Admissions great schedule Job
Physician / Gastroenterology / Massachusetts / Permanent / Boston/Providence - Gastroenterologist invited to join popular hospital practice in great location - respected nonprofit in a welcoming subur
Prepared Foods Dishwasher - Part Time
Dishwasher/Prep Cook (Part Time)
Housekeeper
Dishwasher
Professional House Cleaner
Dishwasher
Warehouse Associate - Food and Beverage
Online Survey Taker. Earn up to $25 per survey. - Remote
Branch Manager
Veterans Preferred - PT Nonunion Closer - Store Admin - 2702
Seasonal Camp Director
Logistics Operations Manager
Area General Manager
General Manager
Public Health Officer
Clinical Data Manager
Project Engineer (HVACR)
Case Manager ICT Serenity Team $2500 sign on bonus
General Manager
Director of Human Resources, Dining Services
Field Services Specialist
Food Service Manager Salary in Providence
Food Service Managers working in Providence, RI make an average annual salary of $37K and a maximum annual salary of around $64K.
Job Description
Working as a Food Service Manager in Providence, RI
There are 82 Food Service Manager opportunities available in Providence, RI all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Providence, RI
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