Food Service Worker Jobs in Bastrop, TX (22)
General Manager
Kitchen Team Member/Cook
Concession Stand Supervisor- Circuit of the Americas
Cleaner
Dishwasher
Delivery Driver
Housekeeping - Seamstress / Tailor | Part-time ~ $15/hr
Busser
Busser
Dishwasher
Restaurant Management Opportunities
Host
CUSTOMER SERVICE REPRESENTATIVE
Plate Preparation
Help Wanted - Part Time Sales Reps Needed
Quality Assurance Supervisor
Remote Front Office Administrative Assistant
FINANCE MANAGER, FOOD PROGRAM - REMOTE
Host/Hostess
Corrections Food Service Instructor - SCI Forest
Porter
Cook I
Host
Server
Luggage and Shuttle Attendant
Job Description
Working as a Food Service Worker in Bastrop, TX
There are 22 Food Service Worker opportunities available in Bastrop, TX all with unique requirements.
A Food Service worker, also called a Waiter/Waitress, is responsible for serving food to clients in restaurants, hotels, cafeterias, or other food establishments where meals are prepared and served onsite. The wait staff often serves customers at their tables as well as in the dining room area. Wait staff typically work in conjunction with cooks or kitchen staff who prepare and cook the food before being served to the customer. According to established standards, food service workers commonly wear restaurant uniforms and may be responsible for cleaning dining room tables following each meal service.
Food Service Worker jobs near Bastrop, TX
Food Service Workers in Bastrop, TX Resume Data
Average Experience for Food Service Workers in Bastrop, TX
- 6-10 years: 31%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Food Service Workers in Bastrop, TX
- Diploma: 79%
- Bachelors: 11%
- Associates: 8%
- Masters: 2%
Top Skill for Food Service Workers in Bastrop, TX
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Customer service: 9%
- Retail customer service: 8%
- Delivery driver: 8%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
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