Food Service Worker Jobs in Greeneville, TN (11)
Restaurant Supervisor - up to $13-$16/hr - Jonesborough - Urgently Hiring
Shift Manager - up to $19/hr - Jonesborough - Urgently Hiring
Shift Leader - up to $19/hr - Jonesborough - Urgently Hiring
Late Night Food Champion - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Store Supervisor - up to $13-$16/hr - Jonesborough - Urgently Hiring
Shift Manager
KFC Assistant Restaurant Manager
KFC Shift Supervisor
MSW Social Worker - PRN
Corrections Food Service Instructor - SCI Forest
Field Service Engineer, Climate Solutions / Food Retail (Remote East Coast)
IT Technical Analyst- Storage and Data Protection Remote
Job Description
Working as a Food Service Worker in Greeneville, TN
There are 11 Food Service Worker opportunities available in Greeneville, TN all with unique requirements.
A Food Service worker, also called a Waiter/Waitress, is responsible for serving food to clients in restaurants, hotels, cafeterias, or other food establishments where meals are prepared and served onsite. The wait staff often serves customers at their tables as well as in the dining room area. Wait staff typically work in conjunction with cooks or kitchen staff who prepare and cook the food before being served to the customer. According to established standards, food service workers commonly wear restaurant uniforms and may be responsible for cleaning dining room tables following each meal service.
Food Service Worker jobs near Greeneville, TN
Food Service Workers in Greeneville, TN Resume Data
Average Experience for Food Service Workers in Greeneville, TN
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Food Service Workers in Greeneville, TN
- Diploma: 84%
- Associates: 8%
- Bachelors: 6%
- Masters: 1%
Top Skill for Food Service Workers in Greeneville, TN
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Customer service: 10%
- Mechanical knowledge: 9%
- Retail customer service: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Food safety: 6%
- Food service: Customer situations: 5%
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