Kitchen Manager Jobs in Ocala, FL (7)
Director of Product Marketing
Pontera Solutions
🌎 Remote
Remote
401(k)
PTO
Parental Leave
$190k - $220k / year
Host
Cheddar's Scratch Kitchen
Ocala, FL
New
Hospitality
Dishwasher
Marriott
The Villages, FL
Food Service
Assistant Plant Manager
KCO Resource Management
Ocala, FL
New
Cook & Dishwasher
Golden Corral
The Villages, FL
Hourly
Food Service
$13 - $16 / hour
Remote Online Survey Taker. Earn up to $25 per survey
Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$25 / hour
Sales Representative - Entry Level - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$30 / hour
Meat Cutter and Wrapper
Walmart
Ocala, FL
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Baker and Packager Associate
Walmart
Ocala, FL
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Arby's General Manager
Arby's
Ocala, FL
Food Service
PTO
Dental Insurance
Vision Insurance
$55k - $60k / year
Job Description
Working as a Kitchen Manager in Ocala, FL
There are 7 Kitchen Manager opportunities available in Ocala, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Ocala, FL
Kitchen Managers in Ocala, FL Resume Data
Average Experience for Kitchen Managers in Ocala, FL
- More than 10 years: 54%
- 6-10 years: 28%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Kitchen Managers in Ocala, FL
- Diploma: 67%
- Associates: 20%
- Bachelors: 12%
- Doctorate: 1%
- Masters: 0%
Top Skill for Kitchen Managers in Ocala, FL
- Work style: Reliability: 17%
- Food safety: 16%
- Cooking skills: Basic food preparation: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 7%
- Sales skills: 7%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
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