Exhibition Cook - Georgetown University Law School
Aramark
Washington, DC
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$24.27 / hour
‌
Cook CD - Skilled
Kapnos Taverna
Arlington, VA
Food Service
Dental Insurance
Vision Insurance
Education
$18.50 / hour
‌
Cook - All Shifts
The Sky Bridge at Town Center-Largo
Washington, DC
Food Service
401(k)
Education
‌
Cook - Full-Time
The Sky Bridge at Town Center-Largo
Washington, DC
Food Service
401(k)
Education
‌
Sous Chef, Bethesda
DIG Chefs-In-Training
Bethesda, MD
Part-Time
Hourly
Food Service
$18 - $21 / hour
‌
Restaurant Shift Leader, Bethesda
DIG Chefs-In-Training
Bethesda, MD
Part-Time
Hourly
Food Service
$18 - $21 / hour
‌
IAD - Dulles, VA - COOK - IAD
LSG Sky Chefs
Sterling, VA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sushi Cook I
Montage International
Washington, DC
Hourly
Food Service
Vision Insurance
$28 / hour
‌
Cook CD - Skilled
Devil's Backbone Taproom
Sterling, VA
Food Service
Dental Insurance
Vision Insurance
Education
$18.50 / hour
‌
Executive Chef
Marriott International
Washington, DC
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$104k - $141.1k / year
‌
Shift Lead
Nando's Restaurant Group
Silver Spring, MD
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌
Cook I
Montage International
Washington, DC
Part-Time
Hourly
Food Service
Flexible Schedule
$29 / hour
‌
Full-Time Line Cook- DoubleTree by Hilton Mclean Tysons, Weekly Pay
B.F. Saul Company Hospitality Group
Dhs, VA
Food Service
‌
Lead Cook - PM - Lockheed Martin Hotel & Conference Center
Aramark
Bethesda, MD
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$16.41 - $27.90 / hour
Job Description
Working as a Lead Cook in Bethesda, MD
There are 122 Lead Cook opportunities available in Bethesda, MD all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.