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Line Cook Jobs in Akron, OH (4)

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
Remote

Busser

Burger King
Barberton, OH
Food Service

Housekeeper / Laundry Aide

Saber Healthcare Group
North Royalton, OH
New
Part-Time
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$14 / hour

Busser

First Watch Restaurants
Canton, OH
New
Hourly
Food Service
PTO
Health Insurance
Education

Substitute Custodian

Massillon City Schools
Massillon, OH
New
Hourly
Hospitality
Icon: salary
$13.65 / hour

DevOps Software Engineer (AWS, Python) - REMOTE

Fidelity Information Services
🌎 Remote
Remote
401(k)
Dental Insurance
‌

Senior compliance consultant remote

SERVPRO of Hurst-Euless-Bedford
🌎 Remote
Part-Time
Remote

Line Cook Salary in Akron

Line Cooks working in Akron, OH make an average annual salary of $29K and a maximum annual salary of around $36K.

Disclaimer

Job Description

Working as a Line Cook in Akron, OH

There are 4 Line Cook opportunities available in Akron, OH all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Akron, OH

  • Cleveland, OH
  • Canton, OH
  • Lorain, OH

Line Cooks in Akron, OH Resume Data

Average Experience for Line Cooks in Akron, OH

  • 6-10 years: 36%
  • More than 10 years: 29%
  • 3-5 years: 23%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Akron, OH

  • Diploma: 77%
  • Associates: 13%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Akron, OH

  • Work style: Reliability: 24%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Mechanical knowledge: 4%
  • Sales skills: 4%
  • Verbal communication: 4%

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