Line Cook Jobs in Bloomington, IN (11)
FOOD UNIT LEAD (FULL TIME)
Training Table Manager- Indiana University Athletics
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Busser
Dishwasher
Concession Cook- Indiana University Athletics
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
Sr. Tax Manager (REMOTE) - HNW / Pass Throughs: $170-210K
Business Analyst - Commercial Business
Research and Development Engineer 2, Process Development
General Manager
Concession Cook- Indiana University Athletics
Job Description
Working as a Line Cook in Bloomington, IN
There are 11 Line Cook opportunities available in Bloomington, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bloomington, IN
Line Cooks in Bloomington, IN Resume Data
Average Experience for Line Cooks in Bloomington, IN
- 3-5 years: 33%
- 6-10 years: 30%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Bloomington, IN
- Diploma: 71%
- Bachelors: 17%
- Associates: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Bloomington, IN
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 17%
- Food safety: 14%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Verbal communication: 7%
- Mechanical knowledge: 6%
- Customer service: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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