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Line Cook Jobs in Boiling Springs, SC (7)

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
Remote

Azure Technical Lead

Fisher Investments
🌎 Remote
New
Remote
PTO
Dental Insurance
Vision Insurance
Icon: salary
$100k - $180k / year

Senior Azure Engineer

Fisher Investments
🌎 Remote
New
Remote
PTO
Dental Insurance
Vision Insurance
Icon: salary
$100k - $180k / year

Dishwasher

Chipotle Mexican Grill
Boiling Springs, SC
New
Food Service

Dishwasher

Red Lobster
Spartanburg, SC
New
Food Service

Dishwasher

Burger King
Inman, SC
Food Service
‌

Dishwasher

City Range
Spartanburg, SC
New
Food Service
‌

Dishwasher

Ruby Tuesday
Spartanburg, SC
New
Food Service
‌

Busser

Burger King
Spartanburg, SC
New
Food Service
‌

Certified Nursing Assistant (CNA)

Autumn Care of Saluda
Spartanburg, SC
New
Part-Time
Hourly
$2,500 sign-on bonus
401(k)
PTO
Dental Insurance
Vision Insurance

Job Description

Working as a Line Cook in Boiling Springs, SC

There are 7 Line Cook opportunities available in Boiling Springs, SC all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Boiling Springs, SC

  • Greenville, SC
  • Spartanburg, SC
  • Hendersonville, NC

Line Cooks in Boiling Springs, SC Resume Data

Average Experience for Line Cooks in Boiling Springs, SC

  • 6-10 years: 34%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Boiling Springs, SC

  • Diploma: 76%
  • Associates: 14%
  • Bachelors: 9%
  • Masters: 1%

Top Skill for Line Cooks in Boiling Springs, SC

  • Work style: Reliability: 20%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Attention to detail: 12%
  • Food safety: 11%
  • Food service: Customer situations: 7%
  • Mechanical knowledge: 5%
  • Sales skills: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Verbal communication: 5%

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