Line Cook Jobs in Bozrah, CT (16)
Field Leader
04 Chipotle Services
Glastonbury, Connecticut
Food Service
$80k - $122k / year
Kitchen Staff
MASONICARE
Ledyard, Connecticut
New
Food Service
Cook
MASONICARE
Ledyard, Connecticut
New
Part-Time
Food Service
Sales Representative
US0054 Sysco Connecticut
Uncasville, Connecticut
New
Hospitality
Entry-Level
Education
$100k / year
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Executive Chef
Mohegan Sun
Uncasville, CT
New
Part-Time
Food Service
Diversity Leader
Health Insurance
Flexible Schedule
‌
Dishwasher
Burger King
Norwich, CT
Food Service
‌
Dishwasher
California Pizza Kitchen
Mashantucket, CT
Food Service
‌
Busser
Burger King
Norwich, CT
New
Food Service
‌
Dishwasher
Ruby Tuesday
Jewett City, CT
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Manchester, CT
Food Service
‌
Bertucci's-Dishwasher
Earl Enterprises
Glastonbury, CT
New
Food Service
Dental Insurance
‌
Child Care Center Cook
Busy Bees North America
Manchester, CT
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$15.69 - $16 / hour
‌
In-Home Caregiver
Comfort Keepers
Old Saybrook, CT
New
Hospitality
‌
Caregiver
Civility Home Care
Middletown, CT
New
Hospitality
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Office Coordinator
Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
‌
Guest Service Supervisor
Global Partners LP
Hebron, CT
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
$16 - $17 / hour
‌
Steward
Global Partners
Bolton, CT
Hourly
$15 - $16 / hour
Job Description
Working as a Line Cook in Bozrah, CT
There are 16 Line Cook opportunities available in Bozrah, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bozrah, CT
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