Line Cook Jobs in Brookville, IN (11)
EXECUTIVE CHEF - K12 Fayette Schools, Connersville, IN
CHEF MANAGER
Assistant Executive Chef
EXECUTIVE CHEF II - Miami University - Oxford, OH
Busser
Dishwasher
EXECUTIVE CHEF - K12 Fayette Schools, Connersville, IN
CASHIER/FOOD SERVICE WORKER (PART TIME)
Tax Manager (Remote EST/CST)
REMOTE Sr Tax Manager / Director (Partnerships) - Top 50 Firm
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
Job Description
Working as a Line Cook in Brookville, IN
There are 11 Line Cook opportunities available in Brookville, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Brookville, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.