Line Cook Jobs in Buffalo, NY (10)
Line Cook
Sushi Line Cook
Kitchen Manager
Dishwasher
Lead Cook
Stagiaire - Cuisine Il Carpaccio (H/F)
Social Media Manager (DC) - bread & Butter PR
Territory Sales Manager - Midwest (Remote)
Housekeeper
Cleaner
Housekeeping
Assistant Restaurant Supervisor- $17.00 per hour
Part time Housekeeper
Line Cook Salary in Buffalo
Line Cooks working in Buffalo, NY make an average annual salary of $29K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Buffalo, NY
There are 10 Line Cook opportunities available in Buffalo, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Buffalo, NY
Line Cooks in Buffalo, NY Resume Data
Average Experience for Line Cooks in Buffalo, NY
- 6-10 years: 38%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Buffalo, NY
- Diploma: 74%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Buffalo, NY
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 14%
- Customer focus & orientation: 12%
- Food service: Customer situations: 8%
- Attention to detail: 8%
- Customer service: 4%
- Verbal communication: 4%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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