Line Cook Jobs in Canton, TX (3)
General Manager Operations (Hunting Ranch + Company Retreat Destination)
CedarCoveRanch
Eustace, Texas
Part-Time
Hospitality
Health Insurance
Flexible Schedule
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Line/Prep Cook
Jalapeno Tree Mexican Restaurant
Gun Barrel City, TX
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Line Cook - Cedar Creek Lake Chili's
Chili's Grill & Bar
Gun Barrel City, TX
Part-Time
Food Service
Remote 2nd Cook - (Temporary) Red Dog Mine
NANA Management Services
🌎 Remote
Part-Time
Remote
Food Service
Diversity Leader
Vision Insurance
Job Description
Working as a Line Cook in Canton, TX
There are 3 Line Cook opportunities available in Canton, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Canton, TX
Line Cooks in Canton, TX Resume Data
Average Experience for Line Cooks in Canton, TX
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 16%
- 1-2 years: 14%
- Less than 1 year: 8%
Educational Background for Line Cooks in Canton, TX
- Diploma: 76%
- Associates: 16%
- Bachelors: 6%
- Masters: 1%
Top Skill for Line Cooks in Canton, TX
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Delivery driver: 10%
- Food safety: 10%
- Sales skills: 10%
- Customer service: 8%
- Verbal communication: 8%
- Administrative assistant/receptionist: 6%
- Scheduling: 6%
- Cooking skills: Basic food preparation: 4%
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