Line Cook Jobs in Cary, NC (21)
Crew Member - $13-$15/hr - Holly Springs - Urgently Hiring
Senior Azure Engineer
Emergency Medicine Opportunities!
Staff Engineer, iOS
Dining Services - Manager in Training
Crew Member - up to $15/hr - Chapel Hill - Urgently Hiring
Dish Washer/Prep
Busser
Dishwasher
Busser & Runner
Dishwasher
Dishwasher
Dishwasher
Busser
Breakfast Attendant | Part time
Remote Account Executive - Entry Level
General Manager
District Manager
Tax DevOps Engineer
GCP Application Architect
GCP Senior Application Architect
Assistant Chef
Catering Event Supervisor
Chef
Line Cook Salary in Cary
Line Cooks working in Cary, NC make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Cary, NC
There are 21 Line Cook opportunities available in Cary, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cary, NC
Line Cooks in Cary, NC Resume Data
Average Experience for Line Cooks in Cary, NC
- 6-10 years: 37%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Cary, NC
- Diploma: 70%
- Associates: 17%
- Bachelors: 12%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Cary, NC
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Verbal communication: 5%
- Customer service: 4%
- Sales skills: 4%
- Retail customer service: 4%
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