Line Cook Jobs in Charlotte Hall, MD (14)
General Manager 1382693
General Manager Delta 1375705
General Manager- Corporate Dining 1384410
Lead des Spécialistes Médicaux Mixtes
Sous Chef
Sous Chef
Executive Chef - La Plata, MD
Busser
REMOTE Sr Tax Manager / Director (Partnerships) - Top 50 Firm
Building Products Market Data Sales Representative
Tax Manager, CPA - REMOTE (EST / CST)
Restaurant Assistant General Manager
Office Coordinator
Ecommerce Specialist (Marketing)
Sous Chef
Senior Sous Chef
Automation Security Engineer
Job Description
Working as a Line Cook in Charlotte Hall, MD
There are 14 Line Cook opportunities available in Charlotte Hall, MD all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Charlotte Hall, MD
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