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Line Cook Jobs in Clay, NY (10)

Dishwasher

P.F. Chang's
Syracuse, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$15.50 - $18.50 / hour

Dishwasher - AM & PM Shift

Mirbeau Inn & Spa
Skaneateles, NY
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

Dishwasher

Red Lobster
Liverpool, NY
New
Food Service

Dishwasher

Wegmans
Cicero, NY
New
Food Service

Dishwasher

Burger King
Syracuse, NY
New
Food Service

Dishwasher

Chipotle Mexican Grill
Syracuse, NY
New
Food Service
‌

Dishwasher Steward-251Full Time @Marriott Downtown Syracuse- Day and Evening shifts

Crescent Hotels and Resorts
Syracuse, NY
Food Service
‌

Dishwasher

Smokey Bones
Liverpool, NY
Hourly
Food Service
Icon: salary
$15 - $20 / hour
‌

Busser

Burger King
Oswego, NY
Food Service
‌

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
New
Remote
‌

PURCHASING FOOD MANAGER

Compass Group, North America
Syracuse, NY
Food Service
401(k)
‌

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month
‌

Clerical Associate, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Job Description

Working as a Line Cook in Clay, NY

There are 10 Line Cook opportunities available in Clay, NY all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Clay, NY

  • Syracuse, NY
  • Rome, NY
  • Oneida, NY

Line Cooks in Clay, NY Resume Data

Average Experience for Line Cooks in Clay, NY

  • 6-10 years: 35%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Clay, NY

  • Diploma: 76%
  • Associates: 15%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Clay, NY

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 9%
  • Delivery driver: 6%
  • Food service: Customer situations: 5%
  • Warehouse safety: 5%
  • Customer service: 5%
  • Sales skills: 5%

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