Line Cook Jobs in Coeur D'Alene, ID (5)
Cook
Family Law Associate Attorney (Hybrid)
Dishwasher
Graveyard Janitor- Dockside Restaurant
Host - Tito's Italian Grill
Team Lead, Lead Generation
Cafeteria Helper
Restaurant Team Member - New Store Opening
Job Description
Working as a Line Cook in Coeur D'Alene, ID
There are 5 Line Cook opportunities available in Coeur d'Alene, ID all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Coeur d'Alene, ID
Line Cooks in Coeur d'Alene, ID Resume Data
Average Experience for Line Cooks in Coeur d'Alene, ID
- 6-10 years: 35%
- 3-5 years: 31%
- More than 10 years: 20%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Coeur d'Alene, ID
- Diploma: 76%
- Associates: 16%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Coeur d'Alene, ID
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Food safety: 12%
- Attention to detail: 10%
- Retail customer service: 9%
- Sales skills: 8%
- Mechanical knowledge: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
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