Line Cook Jobs in Concord, NH (6)
Senior Software Engineer, Bank Tech (Remote)
RemoteWorker CA
🌎 Remote
Part-Time
Remote
$140k - $159.8k / year
Staff Engineer, iOS
Ginger Labs
🌎 Remote
Remote
401(k)
$200k - $260k / year
Kitchen Manager
1759 Grille
Pembroke, NH
Food Service
Health Insurance
$50k - $70k / year
Dishwasher
Chipotle Mexican Grill
Concord, NH
New
Food Service
Dishwasher
The Barley House
Concord, NH
Food Service
Kitchen Utility/ Dishwasher - Part-Time
RiverWoods Manchester
Manchester, NH
Part-Time
Hourly
Food Service
$16.50 / hour
Guest Service Associate/Cashier - Alltown
Global Partners
Concord, NH
New
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
Busser
Burger King
Manchester, NH
New
Food Service
Senior Software Engineer (Remote)
BAE Systems
🌎 Remote
Remote
Diversity Leader
Dental Insurance
Vision Insurance
$112.4k - $191.1k / year
Job Description
Working as a Line Cook in Concord, NH
There are 6 Line Cook opportunities available in Concord, NH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Concord, NH
Line Cooks in Concord, NH Resume Data
Average Experience for Line Cooks in Concord, NH
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Concord, NH
- Diploma: 74%
- Bachelors: 12%
- Associates: 12%
- Masters: 1%
Top Skill for Line Cooks in Concord, NH
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
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