Line Cook Jobs in Crawfordsville, IN (5)
FOOD UNIT LEAD (FULL TIME)
LINE SERVER (TEMPORARY)
Executive Chef
Executive Chef
Busser
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
Sr. Tax Manager (REMOTE) - HNW / Pass Throughs: $170-210K
Job Description
Working as a Line Cook in Crawfordsville, IN
There are 5 Line Cook opportunities available in Crawfordsville, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Crawfordsville, IN
Line Cooks in Crawfordsville, IN Resume Data
Average Experience for Line Cooks in Crawfordsville, IN
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 23%
- 1-2 years: 10%
- Less than 1 year: 3%
Educational Background for Line Cooks in Crawfordsville, IN
- Diploma: 81%
- Associates: 14%
- Bachelors: 6%
Top Skill for Line Cooks in Crawfordsville, IN
- Cooking skills: Basic food preparation: 21%
- Food safety: 17%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Work motivation: 6%
- Customer service: 5%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
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