Line Cook Jobs in East Lansing, MI (6)
Cook
Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Banquet Captain (HYBRID)
Chef
Family Medicine Physician
Apprentice General Manager
General Manager
Captain - Customer Service
Job Description
Working as a Line Cook in East Lansing, MI
There are 6 Line Cook opportunities available in East Lansing, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near East Lansing, MI
Line Cooks in East Lansing, MI Resume Data
Average Experience for Line Cooks in East Lansing, MI
- 6-10 years: 35%
- 3-5 years: 29%
- More than 10 years: 27%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in East Lansing, MI
- Diploma: 77%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in East Lansing, MI
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Food safety: 14%
- Attention to detail: 7%
- Customer service: 7%
- Retail customer service: 6%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Work motivation: 5%
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