Line Cook Jobs in Fort Gratiot, MI (4)
Certified Dietary Manager (CDM)
Baker
Nutrition Services Supervisor (Apply in minutes)
Food Service Operations Manager (Apply in minutes)
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
Job Description
Working as a Line Cook in Fort Gratiot, MI
There are 4 Line Cook opportunities available in Fort Gratiot, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Fort Gratiot, MI
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