Line Cook Jobs in Fredericksburg, VA (11)
Sales Representative
Line Cook - Flexible Scheduling
SOUS CHEF (FULL TIME)
SOUS CHEF, Fredericksburg, VA
EXECUTIVE CHEF AT FREDRICKSBURG CONVENTION CENTER
Executive Chef - National Museum of the Marine Corps
Busser
Product Engineer - Mobilair
Plant Engineer
Tax Manager, CPA - REMOTE (EST / CST)
Office Coordinator
Front Desk Attendant
Host
Guest Service Supervisor
Job Description
Working as a Line Cook in Fredericksburg, VA
There are 11 Line Cook opportunities available in Fredericksburg, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fredericksburg, VA
Line Cooks in Fredericksburg, VA Resume Data
Average Experience for Line Cooks in Fredericksburg, VA
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Fredericksburg, VA
- Diploma: 75%
- Associates: 16%
- Bachelors: 8%
- Masters: 1%
Top Skill for Line Cooks in Fredericksburg, VA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 15%
- Food safety: 12%
- Food service: Customer situations: 10%
- Attention to detail: 6%
- Customer service: 6%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousnesss: 4%
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