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Line Cook Jobs in Gadsden, AL (5)

Sales Consultant - East Alabama - Bilingual Spanish - Career Growth Opportunities

US0046 Sysco Central Alabama
Gadsden, AL
Hospitality
Entry-Level
Education
Icon: salary
$100k / year

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Staff Engineer, iOS

Ginger Labs
🌎 Remote
Remote
401(k)
Icon: salary
$200k - $260k / year

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour

Dishwasher

Red Lobster
Gadsden, AL
New
Food Service

Dishwasher

Burger King
Gadsden, AL
Food Service
‌

Dishwasher

Olive Garden
Gadsden, AL
New
Food Service
‌

Busser

Burger King
Gadsden, AL
New
Food Service

Job Description

Working as a Line Cook in Gadsden, AL

There are 5 Line Cook opportunities available in Gadsden, AL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Gadsden, AL

  • Anniston, AL
  • Oxford, AL
  • Pell City, AL

Line Cooks in Gadsden, AL Resume Data

Average Experience for Line Cooks in Gadsden, AL

  • 6-10 years: 29%
  • More than 10 years: 29%
  • 3-5 years: 26%
  • 1-2 years: 11%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Gadsden, AL

  • Diploma: 82%
  • Bachelors: 9%
  • Associates: 9%

Top Skill for Line Cooks in Gadsden, AL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 14%
  • Attention to detail: 10%
  • Customer service: 9%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 8%
  • Verbal communication: 8%
  • Food safety: 6%
  • Mechanical knowledge: 6%
  • Work motivation: 5%

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