Line Cook Jobs in Gorham, ME (6)
Senior Software Engineer, Bank Tech (Remote)
RemoteWorker CA
🌎 Remote
Part-Time
Remote
$140k - $159.8k / year
Staff Engineer, iOS
Ginger Labs
🌎 Remote
Remote
401(k)
$200k - $260k / year
Senior SRE Engineer
CV Library
🌎 Remote
Remote
Hospitality
Dishwasher
Burger King
Portland, ME
Food Service
Dishwasher
Tillotek Staffing Solutions
South Portland, ME
New
Part-Time
Hourly
Food Service
Busser
Burger King
Westbrook, ME
New
Food Service
‌
[12/19/2024] Residential Tech-CRMA
BayMark Health Services
Portland, ME
New
Hourly
Hospitality
Dental Insurance
Vision Insurance
$18 / hour
‌
Guest Service Associate/Cashier
Global Partners
Portland, ME
New
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
‌
General Manager
Chipotle Mexican Grill
Westbrook, ME
Hourly
Food Service
Job Description
Working as a Line Cook in Gorham, ME
There are 6 Line Cook opportunities available in Gorham, ME all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Gorham, ME
Line Cooks in Gorham, ME Resume Data
Average Experience for Line Cooks in Gorham, ME
- 6-10 years: 38%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Gorham, ME
- Diploma: 69%
- Bachelors: 16%
- Associates: 14%
- Masters: 1%
Top Skill for Line Cooks in Gorham, ME
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 13%
- Food safety: 12%
- Attention to detail: 10%
- Work motivation: 7%
- Retail customer service: 6%
- Mechanical knowledge: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
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