Line Cook Jobs in Green Bay, WI (16)
Route Driver Helper
Sous Chef OEM-Banquets
Sous Chef, Titletown
SOUS CHEF (FULL TIME)
Executive Chef
Busser
FOOD SERVICE UTILITY (PART TIME)
PATIENT DINING ASSOCIATE (PART TIME)
Senior Tax Manager / Tax Manager - Fully Remote: $140k - $190k
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
Taco Bell - Mason St. - Crew Member
Office Coordinator
Sous Chef OEM
Taco Bell - Ashwaubenon - Crew Member
Obstetrics and Gynecology - Travel MD - Brookfield, WI - $350,000 to $450,000 per year - 1535954
Culinary Administrative Assistant, Lambeau Field
Chief Engineer OEM
Job Description
Working as a Line Cook in Green Bay, WI
There are 16 Line Cook opportunities available in Green Bay, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Green Bay, WI
Line Cooks in Green Bay, WI Resume Data
Average Experience for Line Cooks in Green Bay, WI
- 6-10 years: 32%
- 3-5 years: 32%
- More than 10 years: 20%
- 1-2 years: 11%
- Less than 1 year: 4%
Educational Background for Line Cooks in Green Bay, WI
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 0%
Top Skill for Line Cooks in Green Bay, WI
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 13%
- Customer focus & orientation: 10%
- Work motivation: 9%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
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