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Line Cook Jobs in Jacksonville Beach, FL (5)

All Star Department Manager

McDonald’s
Jacksonville, Florida
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance

Marketing Associate - Remote California

Foster Farms
🌎 Remote
Remote
Icon: salary
$70.9k - $88.6k / year

Enterprise Account Executive

Turquoise Health
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$190k - $260k / year

Sr. Director, Product Marketing (Remote)

CrowdStrike
🌎 Remote
Remote
Parental Leave
Icon: salary
$210k - $300k / year

Dishwasher

Olive Garden
Jacksonville, FL
Food Service

Line Cook

Olive Garden
Jacksonville, FL
Food Service
‌

Prep Cook

Olive Garden
Jacksonville, FL
Food Service
‌

Kitchen Help/ BOH

Eva's Jamaican kitchen
Jacksonville Beach, Florida
New
Food Service

Job Description

Working as a Line Cook in Jacksonville Beach, FL

There are 5 Line Cook opportunities available in Jacksonville Beach, FL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Jacksonville Beach, FL

  • Jacksonville, FL
  • Orange Park, FL
  • Saint Augustine, FL

Line Cooks in Jacksonville Beach, FL Resume Data

Average Experience for Line Cooks in Jacksonville Beach, FL

  • 6-10 years: 36%
  • More than 10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Jacksonville Beach, FL

  • Diploma: 76%
  • Associates: 15%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Jacksonville Beach, FL

  • Work style: Reliability: 22%
  • Cooking skills: Basic food preparation: 18%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 7%
  • Food service: Customer situations: 6%
  • Customer service: 6%
  • Sales skills: 5%
  • Work motivation: 4%
  • Mechanical knowledge: 4%

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