Line Cook Jobs in Jonesville, MI (6)
1st and 3rd shift Caregiver or Home Health Aide weekends
URGENTLY HIRING! Chef Manager, Full Time
Dishwasher
Dishwasher
EXECUTIVE CHEF - Spring Arbor University - MICHIGAN
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
General Manager
Job Description
Working as a Line Cook in Jonesville, MI
There are 6 Line Cook opportunities available in Jonesville, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Jonesville, MI
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