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Line Cook Jobs in Lake City, FL (5)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Busser

Burger King
Lake City, FL
Food Service

Part time Housekeeper

Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Service Leader

Chipotle Mexican Grill
Lake City, FL
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month

Supervisor, Trans.

Performance Food Group
Lake City, FL
New
Part-Time
401(k)

Tri State area Estimate writer

Carver Enterprises
🌎 Remote
New
Part-Time
Remote
Hospitality
Flexible Schedule
Icon: salary
$15 / hour
‌

Dishwasher

Burger King
Live Oak, FL
Food Service
‌

Dishwasher

Chipotle Mexican Grill
Live Oak, FL
Food Service

Job Description

Working as a Line Cook in Lake City, FL

There are 5 Line Cook opportunities available in Lake City, FL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Lake City, FL

  • Gainesville, FL
  • Macclenny, FL
  • Live Oak, FL

Line Cooks in Lake City, FL Resume Data

Average Experience for Line Cooks in Lake City, FL

  • 6-10 years: 33%
  • More than 10 years: 26%
  • 3-5 years: 23%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Line Cooks in Lake City, FL

  • Diploma: 84%
  • Associates: 9%
  • Bachelors: 7%

Top Skill for Line Cooks in Lake City, FL

  • Work style: Reliability: 19%
  • Food safety: 14%
  • Cooking skills: Basic food preparation: 13%
  • Customer focus & orientation: 13%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Food service: Customer situations: 8%
  • Attention to detail: 6%
  • Warehouse safety: 6%
  • Work style: Conscientiousnesss: 5%
  • Sales skills: 5%

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