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Line Cook Jobs in Latrobe, PA (12)

Diesel Mechanic Technician Class B

Performance Foodservice
Latrobe, PA
Hourly
$10k sign-on bonus
401(k)
Icon: salary
$30 / hour

Line Cook - $15-$17/hr - Greensburg - Urgently Hiring

Buffalo Wild Wings
Luxor, PA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$15 - $17 / hour

Arby's - Crew Member - Latrobe - Urgently Hiring

Arby's
Latrobe, PA
New
Part-Time
Food Service

Cook - $15-$17/hr - Greensburg - Urgently Hiring

Buffalo Wild Wings
Luxor, PA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$15 - $17 / hour

Prep Cook - Flexible Hours

Chili's
Greensburg, PA
Part-Time
Food Service
Flexible Schedule

Prep Cook - Immediate Opening

Chili's
Greensburg, PA
Part-Time
Food Service
‌

Prep Cook - Greengate Chili's

Chili's
Greensburg, PA
Part-Time
Food Service
‌

Crew Member - up to $13/hr - Leechburg - Urgently Hiring

Arby's
Apollo, PA
New
Part-Time
Hourly
Food Service
Icon: salary
$13 / hour
‌

Dishwasher

Red Lobster
Johnstown, PA
Food Service
‌

Busser

Burger King
Greensburg, PA
New
Food Service
‌

Dishwasher

Ruby Tuesday
Indiana, PA
Food Service
‌

Busser

First Watch Restaurants
Murrysville, PA
Hourly
Food Service
PTO
Health Insurance
Education
‌

Python Developer

Phoenix Cyber
🌎 Remote
Remote
‌

Lead, Software Engineer, Full Stack ( Remote Eligible)

Capital One
🌎 Remote
New
Remote
‌

Remote Account Executive - Entry Level

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Job Description

Working as a Line Cook in Latrobe, PA

There are 12 Line Cook opportunities available in Latrobe, PA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

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