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Line Cook Jobs in Liberty Hill, TX (3)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Weekend Caregiving Position Private Residence

Private
Leander, TX
Part-Time

Director of Supply Chain

ziprecruiter
🌎 Remote
Remote
Icon: salary
$160k / year

Future Medical Director- Lago Vista Animal Clinic

Western Veterinary Partners
Lago Vista, TX
New
PTO
Dental Insurance
Vision Insurance
Parental Leave

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour

Tex-Mex Restaurant General Manager

Kalahari Resorts & Conventions
Round Rock, TX
New
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Shift Leader

Wayback Burgers
Round Rock, TX
Food Service

Job Description

Working as a Line Cook in Liberty Hill, TX

There are 3 Line Cook opportunities available in Liberty Hill, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Liberty Hill, TX

  • Austin, TX
  • Round Rock, TX
  • Cedar Park, TX

Line Cooks in Liberty Hill, TX Resume Data

Average Experience for Line Cooks in Liberty Hill, TX

  • 6-10 years: 36%
  • 3-5 years: 27%
  • More than 10 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Liberty Hill, TX

  • Diploma: 69%
  • Associates: 19%
  • Bachelors: 12%
  • Masters: 1%

Top Skill for Line Cooks in Liberty Hill, TX

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 15%
  • Customer focus & orientation: 15%
  • Attention to detail: 9%
  • Customer service: 7%
  • Work motivation: 6%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Verbal communication: 5%

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