Line Cook Jobs in Providence, RI (15)
Culinary Specialist
ARMY CULINARY SPECIALIST
Physician / Physical Medicine and Rehab / Rhode Island / Permanent / J1/H1b: Outpatient Physiatrist invited to desirable coastal community 45 mins from Boston!! Practice, research, teaching Job
Social Media Manager (DC) - bread & Butter PR
DevOps Engineer | $130K-$180K | Hybrid AND Remote Work Options
Senior Full-Stack Software Engineer - React, Node.JS and SQL
Dishwasher/Prep Cook (Part Time)
Dishwasher
Dishwasher
Prepared Foods Dishwasher
Housekeeping Staff
Dishwasher
Dishwasher
Housekeeper
PM Housekeeper
Logistics Operations Manager
Database Engineer - Oracle OpenSource DevOps
General Manager
Line Cook Salary in Providence
Line Cooks working in Providence, RI make an average annual salary of $30K and a maximum annual salary of around $41K.
Job Description
Working as a Line Cook in Providence, RI
There are 15 Line Cook opportunities available in Providence, RI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Providence, RI
Line Cooks in Providence, RI Resume Data
Average Experience for Line Cooks in Providence, RI
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Providence, RI
- Diploma: 69%
- Associates: 15%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Providence, RI
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Customer service: 4%
- Sales skills: 4%
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