Line Cook Jobs in Rensselaer, NY (8)
Busser
Busser - 677 Prime
Chef
Executive Chef (Healthcare)
General Manager
Senior Database Automation Engineer
REGIONAL DIRECTOR of OPERATIONS
Food Service General Manager
Regional Director, Bureau of Food Safety and Community Sanitation
Clerical Associate, Bureau of Food Safety and Community Sanitation
Senior Software Engineer (Remote)
Job Description
Working as a Line Cook in Rensselaer, NY
There are 8 Line Cook opportunities available in Rensselaer, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Rensselaer, NY
Line Cooks in Rensselaer, NY Resume Data
Average Experience for Line Cooks in Rensselaer, NY
- 6-10 years: 38%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Rensselaer, NY
- Diploma: 69%
- Associates: 17%
- Bachelors: 12%
- Masters: 1%
Top Skill for Line Cooks in Rensselaer, NY
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Warehouse safety: 5%
- Retail customer service: 4%
- Work style: Conscientiousness: 4%
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